Our story
Sharan's Makhana started with a simple idea: make makhana something people genuinely enjoy eating, not just something they choose because it is healthy.
I'm Sanket Sharan, the founder of Sharan's Makhana. I wanted to make a snack that felt simple, tasty and easy to enjoy every day. That's what got me started with roasted makhana.
We roast our makhana in small batches, try different flavours and keep improving based on what people tell us. There is a lot of work behind every jar, from choosing the makhana to getting the seasoning right.
We're still growing, one order at a time. If you try a jar, I'd genuinely love to know what you think.
Sanket Sharan, Founder
